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Chic and Charming
a modern salon for
the discussion of
style, culture and etiquette.

29 August 2008

Birthday Menu

Amuse Bouche
Blue Cheese and Pear Phyllo Stars

Appetizer
Fried Haloumi Cheese & Squash Blossom Dolma with Walnuts, Sesame & Green Tomato Jam

Soup
Papa pomodoro

Sorbet
Lime Basil

Fish
Pan roasted sea scallops with garlic shoot mashed potatoes and locally grown baby carrots with oregano

Meat
Niman ranch pork tenderloin with crispy fried okra

Salad
Heirloom tomato salad with mixed greens, Cabot clothbound cheddar, and balsamic vinaigrette

Cheese
After Dinner Cheese Sampler from Formaggio Kitchen

Dessert
Bittersweet Chocolate Parfait, Violet Crème & Violet Macaron

Turkish Coffee, Espresso, Herbal Tea (rose) and Cookies
French Style Macaroons, Madelines, Pecan Chocolate Chip, Lavender Shortbread

Midnight Snacks

Popcorn mixed with peanut M&Ms, Hot Fudge Sundays, Gourmet Smores


*Vegetarian, Vegan and Kosher alternative available

Dishes selected from these menus: Oleana, La Morra, Enoteca Vin, Dean & Deluca

2 comments:

Anonymous said...

don't forget to put the M&M's in the popcorn, when it is hot, so they will melt a little bit

Ana Balbinot said...

Oh my! I will eat A LOT! Everything looks so delicious!